The recipes we love
Ingredients
4 Arctic Gardens spinach dip nuggets
575 g ground chicken
1 egg
1/3 cup (80 ml) plain breadcrumbs or panko
Salt and freshly ground pepper
6 Arctic Gardens spinach dip nuggets
4 hamburger buns
4 lettuce leaves
1-2 tomatoes, sliced
Calories: 340
Protein: 28g
Fat: 15,4g
Carbohydrate: 26,6g
Fibre: 4,5g
Sodium: 421,7mg
Preparation
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Preheat the barbecue to medium-high or the oven to 450 oF (230 oC).
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Place 4 spinach dip nuggets in a microwavable bowl and defrost for 2 minutes. Let cool.
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In a large bowl, mix the ground chicken with the egg and breadcrumbs. Season generously and add the preparation to the cooled spinach dip.
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Make 4 patties and cook on the grill or in the oven on a baking sheet lined with parchment paper for 10 to 12 minutes.
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In the meantime, heat the 6 spinach dip nuggets according to package instructions.
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Toast the buns and garnish with spinach dip, chicken burger, lettuce, and tomatoes. Enjoy.
