The recipes we love

California Style Salmon Stir Fry
California Style Salmon Stir Fry

California Style Salmon Stir Fry

Portions 4
Preparation Time
Cooking Time

Ingredients

  • ½ bag (750g) Arctic Gardens California-Style Vegetable Mix
  • 30ml (2 tbsp.) balsamic vinegar
  • salt and fresh-ground pepper
  • ½ lemon, juiced
  • 800g salmon filet, skinless
  • 15 fresh cilantro leaves
  • 1 egg yolk
  • 80ml (1/3 cup) olive oil
  • 1 avocado
  • 30ml (2 tbsp.) olive oil

Preparation

  1. Thaw vegetables for 2 minutes in a pot of salted boiling water.
  2. Drain vegetables and submerge in a bowl of ice water until cold.
  3. Drain vegetables again and dry over paper towel. Toss with cilantro leaves and reserve.
  4. In a bowl, combine egg yolk and balsamic vinegar. Slowly add olive oil, whisking until an emulsion forms. Season with salt and pepper to taste.
  5. In a food processor, puree avocado with lemon juice. Season with salt and pepper to taste.
  6. Heat olive oil in a pan and sear salmon for 1 to 2 minutes on each side.
  7. Slice salmon.
  8. Arrange salmon slices over a slash of avocado puree. Garnish with vegetable and cilantro mix and top with vinaigrette.

 

 

Nutrition Facts (per serving):

Calories: 665

Protein:  36 g

Fat:    53 g

Carbohydrate:  12 g

Fibre:   5 g

Sodium: 200 mg

Recipe ideas using this product