The recipes we love

California Chicken and Vegetable Pie
California Chicken and Vegetable Pie

California Chicken and Vegetable Pie

Portions 4 - 6
Preparation Time
Cooking Time

Ingredients

  • 1 bag ( 500g ) Arctic Gardens California vegetables
  • 30 ml (2 tbsp) olive oil
  • 2 cans (284 mL/10 oz) of condensed cream of celery soup
  • 250 ml (1 cup) milk
  • 750 ml (3 cups) cooked chicken, diced
  • Salt and pepper
  • Short crust pastry or mashed potatoes

Preparation

  1. Preheat the oven to 190 °C (375 °F).
  2. Heat the oil and stir-fry the vegetable mix for 3 minutes.
  3. Add the cream of celery soup. Mix until the sauce is smooth.
  4. Add the milk, chicken, salt and pepper. Bring to the boil while stirring.
  5. Pour into a 30 x 20 cm (12 x 8") oven dish. Cover with a thin layer of pastry or mashed potatoes. Bake in the oven for 30 minutes or until golden brown.

 

 

Nutrition Facts (per serving):

Calories: 415

Protein:  24 g

Fat:    23 g

Carbohydrate:  29 g

Fibre:   3 g

Sodium: 885 mg

Recipe ideas using this product