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Bean and Carrot Chorizo Skillet
Bean and Carrot Chorizo Skillet

Bean and Carrot Chorizo Skillet

Portions 4
Preparation Time
Cooking Time

Ingredients

  • 15ml (1 tbsp.) butter
  • 2 green onions, chopped
  • 15 chives, chopped
  • 90g (3 oz.) spicy chorizo (or other dried sausage)
  • ½ bag (375g) Arctic Gardens Orleans Style Vegetable Mix
  • 30ml (2 tbsp.) balsamic vinegar
  • salt and fresh-ground pepper

Preparation

  1. Finely dice chorizo.
  2. In a large pan, melt butter over medium-high heat and sauté diced chorizo.
  3. Add vegetables and cook for 4 to 5 minutes.
  4. Deglaze with balsamic vinegar and reduce until vinegar clings to vegetables.
  5. Garnish with chives and green onion and season with salt and pepper to taste.
  6. Serve as a side dish - it goes great with steak!

 

 

Nutrition Facts (per serving):

Calories: 160

Protein:  7 g

Fat:    12 g

Carbohydrate:  7 g

Fibre:   2 g

Sodium: 335 mg

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