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Prosciutto, Provolone & Asparagus Rolls
Prosciutto, Provolone & Asparagus Rolls

Prosciutto, Provolone & Asparagus Rolls

Portions 4
Preparation Time
Cooking Time

Ingredients

Preparation

  1. Preheat the oven to 350° F (180° C).
  2. Take 4 to 5 asparagus, roll them with 1 slice of cheese and 1 slice of prosciutto.
  3. Place the asparagus rolls on an greased baking sheet.
  4. Bake in the oven for 4 to 5 minutes or until the cheese is melted and golden.

 

 

Nutrition Facts (per serving):

Calories: 150

Protein:  12 g

Fat:    10 g

Carbohydrate:  4 g

Fibre:   1 g

Sodium: 515 mg

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